All the strength of the Cirò identity is summarized in the Dalla Terra wine. Full-bodied, subtle and complex with tenacious tannins. It pairs best with sheep or goat dishes, as well as wild boar, or aged cheese.
Cirò Riserva DOC “Dalla Terra”
| Variety | Gaglioppo |
| Vineyard | Vigna Salico |
| Altitude | 150 meters a.s.l |
| Terroir | red clay soil |
| Agricolture | organic |
| Vine training system | transformed head-trained |
| Average age | 40 years |
| Vine density | 5.000 vine trunks per hectare |
| Hectare production | 40 tons |
| Harvest period | first week in october |
| Fermentation | spontaneous |
| Ageing | 24 months in stain- less steel and 36 months in bottle |