Cirò Riserva DOC “Dalla Terra”

Variety Gaglioppo
Vineyard Vigna Salico
Altitude 150 meters a.s.l
Terroir red clay soil
Agricolture organic
Vine training system transformed head-trained
Average age 40 years
Vine density 5.000 vine trunks per hectare
Hectare production 40 tons
Harvest period first week in october
Fermentation spontaneous
Ageing 24 months in stain- less steel and 36 months in bottle

All the strength of the Cirò identity is summarized in the Dalla Terra wine. Full-bodied, subtle and complex with tenacious tannins. It pairs best with sheep or goat dishes, as well as wild boar, or aged cheese.