The Cirò Rosso is abundant and dynamic, with decisive and distinctive tannins. The fullness of this wine is paired best with red sauce, even spicy, pasta dishes, stewed or braised pork and lightly aged pecorino (sheep) cheese.
Cirò Rosso Classico Superiore
| Variety | Gaglioppo |
| Vineyard | Almerìa e Marinetto |
| Altitude | 20 meters a.s.l |
| Terroir | black and chalky clay soils |
| Agricolture | organic |
| Vine training system | transformed head-trained |
| Average age | 40 years |
| Vine density | 5.000 vine trunks per hectare |
| Hectare production | 40 tons |
| Harvest period | fourth week in September |
| Fermentation | spontaneous |
| Ageing | first week in october |