Cirò Rosso Classico Superiore

Variety Gaglioppo
Vineyard Almerìa e Marinetto
Altitude 20 meters a.s.l
Terroir black and chalky clay soils
Agricolture organic
Vine training system transformed head-trained
Average age 40 years
Vine density 5.000 vine trunks per hectare
Hectare production 40 tons
Harvest period fourth week in September
Fermentation spontaneous
Ageing first week in october

The Cirò Rosso is abundant and dynamic, with decisive and distinctive tannins. The fullness of  this wine is paired best with red sauce, even spicy, pasta dishes, stewed or braised pork and lightly aged pecorino (sheep) cheese.