Cirò rosato

Variety Gaglioppo
Vineyard Ponta
Altitude 50 meters a.s.l
Terroir white clay soil
Agricolture organic
Vine training system pruned-spur cordon-trained
Average age 25 years
Vine density 5.000 vine trunks per hectare
Hectare production 60 tons
Harvest period fourth week in September
Fermentation spontaneous
Ageing 12 months in stainless steel

The Gaglioppo is har- vested a bit earlier compared to the gra- pes used for the Red wine. non linear and expansive. Pairs nicely with fish soup (zuppa di mare), cured meats, non-aged chesse and traditional dishes in Cirò such as octopus and bell peppers.