The optimal orientation of the vineyards, the constant wind coming in from the sea and the surrounding land result in the production of healthy grapes that are transformed using traditional winemaking methods, without adding any selection of yeasts, and with a very limited use of sulphites. Each bottle is unique and is able to encase the characteristics of each vintage. The wines age and evolve according to their own natural rhythm, according to the seasons. Once in the glass, the wines are original, with the intense aromas and flavors that distinguish the Cirò wines. Phasellus laoreet feugiat vehicula.