The Greco Bianco must stays in con- tact with the peels for 2 days. Broad and deep, orange and peach blossom aro- mas, and light tan- nins giving structu- re and persistence. Perfect with vegetable and egg dishes, as well as white meat and fre- sh cheese.
“Diversamente” Cirò Bianco
| Variety | Greco Bianco |
| Vineyard | Ponta |
| Altitude | 50 meters a.s.l |
| Terroir | white clay soil |
| Agricolture | organic |
| Vine training system | pruned-spur cordon-trained |
| Average age | 25 years |
| Vine density | 5.000 vine trunks per hectare |
| Hectare production | 60 tons |
| Harvest period | end of September |
| Fermentation | spontaneous |
| Ageing | 24 months in stainless steel |