“Diversamente” Cirò Bianco

Variety Greco Bianco
Vineyard Ponta
Altitude 50 meters a.s.l
Terroir white clay soil
Agricolture organic
Vine training system pruned-spur cordon-trained
Average age 25 years
Vine density 5.000 vine trunks per hectare
Hectare production 60 tons
Harvest period end of September
Fermentation spontaneous
Ageing 24 months in stainless steel

The Greco Bianco must stays in contact with the peels for 2 days. Broad and deep, orange and peach blossom aromas, and light tannins giving structure and persistence. Perfect with vegetable and egg dishes, as well as white meat and fresh cheese.