The Greco Bianco must stays in contact with the peels for 2 days. Broad and deep, orange and peach blossom aromas, and light tannins giving structure and persistence. Perfect with vegetable and egg dishes, as well as white meat and fresh cheese.
Variety | Greco Bianco |
Vineyard | Ponta |
Altitude | 50 meters a.s.l |
Terroir | white clay soil |
Agricolture | organic |
Vine training system | pruned-spur cordon-trained |
Average age | 25 years |
Vine density | 5.000 vine trunks per hectare |
Hectare production | 60 tons |
Harvest period | end of September |
Fermentation | spontaneous |
Ageing | 24 months in stainless steel |
The Greco Bianco must stays in contact with the peels for 2 days. Broad and deep, orange and peach blossom aromas, and light tannins giving structure and persistence. Perfect with vegetable and egg dishes, as well as white meat and fresh cheese.