The Greco Bianco must stays in contact with the peels for 2 days. Broad and deep, orange and peach blossom aromas, and light tannins giving structure and persistence. Perfect with vegetable and egg dishes, as well as white meat and fresh cheese.
“Diversamente” Cirò Bianco
| Variety | Greco Bianco |
| Vineyard | Ponta |
| Altitude | 50 meters a.s.l |
| Terroir | white clay soil |
| Agricolture | organic |
| Vine training system | pruned-spur cordon-trained |
| Average age | 25 years |
| Vine density | 5.000 vine trunks per hectare |
| Hectare production | 60 tons |
| Harvest period | end of September |
| Fermentation | spontaneous |
| Ageing | 24 months in stainless steel |
