Made entirely from Greco Bianco grapes, using soft pressing techniques. The wine is delicate, straight, nimble and savory. it pairs well with seafood dishes, from fried fish, to shellfish and vege- table pasta recipes
Variety | Greco Bianco |
Vineyard | Ponta |
Altitude | 50 meters a.s.l |
Terroir | white clay soil |
Agricolture | organic |
Vine training system | pruned-spur cordon-trained |
Average age | 25 years |
Vine density | 5.000 vine trunks per hectare |
Hectare production | 60 tons |
Harvest period | fourth week in September |
Fermentation | spontaneous from must |
Ageing | 12 months in stainless steel |
Made entirely from Greco Bianco grapes, using soft pressing techniques. The wine is delicate, straight, nimble and savory. it pairs well with seafood dishes, from fried fish, to shellfish and vege- table pasta recipes