Cirò bianco

Variety Greco Bianco
Vineyard Ponta
Altitude 50 meters a.s.l
Terroir white clay soil
Agricolture organic
Vine training system pruned-spur cordon-trained
Average age 25 years
Vine density 5.000 vine trunks per hectare
Hectare production 60 tons
Harvest period fourth week in September
Fermentation spontaneous from must
Ageing 12 months in stainless steel

Made entirely from Greco Bianco grapes, using soft pressing techniques. The wine is delicate, straight, nimble and savory. It pairs well with seafood dishes, from fried fish, to shellfish and vegetable pasta recipes